4

Food Choices and Diet Costs: an Economic Analysis1

Year:
2005
Language:
english
File:
PDF, 327 KB
english, 2005
6

The Nutrition Transition: New Trends in the Global Diet

Year:
1997
Language:
english
File:
PDF, 1.25 MB
english, 1997
9

The Science and Complexity of Bitter Taste

Year:
2001
Language:
english
File:
PDF, 719 KB
english, 2001
12

Nutrition Economics: How to Eat Better for Less

Year:
2015
Language:
english
File:
PDF, 596 KB
english, 2015
15

Obesity and the food environment: Dietary energy density and diet costs

Year:
2004
Language:
english
File:
PDF, 296 KB
english, 2004
21

Studies of food quality and preference: The contribution of Rose Marie Pangborn

Year:
1993
Language:
english
File:
PDF, 837 KB
english, 1993
32

Cream and sugar: Human preferences for high-fat foods

Year:
1983
Language:
english
File:
PDF, 447 KB
english, 1983
36

Is there a relationship between dietary MSG obesity in animals or humans?

Year:
2014
Language:
english
File:
PDF, 573 KB
english, 2014
38

Poverty and obesity: the role of energy density and energy costs

Year:
2004
Language:
english
File:
PDF, 188 KB
english, 2004
44

Obesity and weight control: The health professional's guide to understanding and treatment

Year:
1989
Language:
english
File:
PDF, 252 KB
english, 1989
46

Effect of glycerol on weight loss and hunger in obese patients

Year:
1980
Language:
english
File:
PDF, 344 KB
english, 1980
47

The new fat replacements

Year:
1990
Language:
english
File:
PDF, 4.01 MB
english, 1990
48

Does social class predict diet quality?

Year:
2008
Language:
english
File:
PDF, 134 KB
english, 2008
50

The economics of obesity: dietary energy density and energy cost

Year:
2005
Language:
english
File:
PDF, 301 KB
english, 2005